Why
Three reasons the coffee tastes this good
We buy from farms we've walked and roast twelve kilos at a time. Our baristas weigh every shot.
Beans sourced from farmers we know
We pay fair prices and visit the farms ourselves, every harvest.
Roasted in small batches daily
We roast twelve kilos at a time, and nothing on our shelf is more than seven days old.
Poured by master baristas
Our baristas weigh and time every shot, and taste the first one from each new batch.
Roast date on every bag
Your beans are roasted within days of your order, and the date is printed on the front.
Sourced responsibly
We buy from the same growers year after year, and we've walked every farm we buy from.
Journey
From the farm to your cup
We follow the coffee from the highlands to the roaster to the bar, in four scenes across one day.
- 05:40
The farm at dawn
We walk the rows with the growers. Cherries are picked only when they are perfectly ripe.
- 12:00
The roast at noon
Small batches hit the drum. We listen for the first crack and watch the colour deepen.
- 18:30
The grind at dusk
We grind each order right before it's brewed, so the beans never sit open to the air.
- 21:00
The pour at night
Water meets coffee in a slow spiral. The cup is handed over warm.
Guest notes
Sample quotes that show the layout. Real guest reviews replace them at launch.
“The espresso is the cleanest I have had in years. You can taste where it came from.”
Guest name
Regular · sample
“I come for the slow pour and stay to watch the roaster through the glass.”
Guest name
Weekday mornings · sample
“The subscription bags arrive two days after roasting. My kitchen smells like the café.”
Guest name
Subscriber · sample
“The night bar is the calmest hour of my week. Low light, one good cup.”
Guest name
Night bar · sample
“The baristas weigh every shot and still have time to talk to you.”
Guest name
Regular · sample
“I did not know coffee could taste like blackcurrant until the winter harvest.”
Guest name
Seasonal lots · sample
First pour on new roasts
We email you when a new lot lands on the bar. That's the only email we send.
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Contact
Find us
Questions, wholesale, or a table for six.
